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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Aunt Gail John's Sunday Chicken Recipe

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This recipe for Aunt Gail John's Sunday Chicken is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 chicken breasts
1 large sour cream
1 pkg dry onion soup mix
1 pkg dry mushroom soup mix (Knorr)
2 cans cream of mushroom soup
1 can cream of chicken soup
1 can mushrooms
1 can evaporated milk
Directions:
Directions:
Place 5 breasts in one 9x13 pan and 5 in another 9x13 pan.
Mix all ingredients and pour over both of the pans of chicken.
Cover with foil and refrigerate over night.
Bake 3 hours at 300º (covered the first two hours, uncovered the last hour)
Number Of Servings:
Number Of Servings:
Serves 10
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Aunt Gail is a fabulous cook, this can be served with rice or noodles and a salad.

 

 

 

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