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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sheila’s pickled beets Recipe

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This recipe for Sheila’s pickled beets is from Lucas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 lbs beets
9 cups apple cider vinegar
4 cups of water
7 cups of sugar
5 tsp. salt
1 tbsp of pickling spice
1 tsp. mustard seed
Sprinkle of celery salt
Directions:
Directions:
Boil beets until tender, peel and slice thinly and place in sterilized jars. Add vinegar, water , sugar and salt in pot, put spices into cheese cloth and place in brine. Boil brine for about 15 mins remove spice bag and add brine to jars.
Process in canner for 10 mins (No pressure needed)

 

 

 

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