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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

EASY PEA AND DUMPLINGS Recipe

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This recipe for EASY PEA AND DUMPLINGS is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Shelled, Fresh Peas or 2 Can Peas, drained
1 Can Biscuits
2 Beef Bouillon Cubes or use bacon grease to flavor
1/8 Cup Chopped Onion
Salt & Pepper to taste
Directions:
Directions:
Drop peas and onion into boiling water. Cover and simmer for 8 minutes. Add 2 tablespoons butter and 2 beef bouillon cubes (or bacon grease). Add pepper to taste. Cut each biscuits into quarters or cubes. Drop into boiling peas one piece at a time. Stir frequently as dough cooks. Allow enough water as dough cooks. Dough will absolve some of the water. Cook while stirring another 2 minutes. Do not let dough stick.

 

 

 

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