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Fresh Frozen Corn Recipe

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This recipe for Fresh Frozen Corn, by , is from The Fromm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheryl Fromm

Category:
Category:

Ingredients:  
Ingredients:  
24 cups corn, cut off cob raw
6 cups water
1 lb butter
cup sugar
6 tsp salt

Directions:
Directions:
Bring water, butter, sugar and salt to boil.
Add corn, and stir for 8 minutes. Remove from heat and cool.
Scoop in freezer bags with slotted spoon.
Freeze.

Personal Notes:
Personal Notes:
24 cups is about 3 dozen regular ears

 

 

 

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