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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

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Fresh Frozen Corn Recipe

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This recipe for Fresh Frozen Corn, by , is from The Fromm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sheryl Fromm
Category:
Category:
Ingredients:  
Ingredients:  
24 cups corn, cut off cob raw
6 cups water
1 lb butter
½ cup sugar
6 tsp salt
Directions:
Directions:
Bring water, butter, sugar and salt to boil.
Add corn, and stir for 8 minutes. Remove from heat and cool.
Scoop in freezer bags with slotted spoon.
Freeze.
Personal Notes:
Personal Notes:
24 cups is about 3 dozen regular ears

 

 

 

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