Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

SPINACH DIP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SPINACH DIP is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Frozen, Chopped Spinach
1 Can Water Chestnuts, chopped
1 Pkg. Dry Vegetable Soup Mix
1 Cup Mayonnaise
1 Loaf French Bread

Directions:
Directions:
Chop spinach in blender, drain. Add chopped water chestnuts, soup mix and mayonnaise. Hollow out French bread like a boat. Put dip in bread. Use removed bread chunks to eat with dip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!