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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

SPINACH DIP Recipe

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This recipe for SPINACH DIP is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Frozen, Chopped Spinach
1 Can Water Chestnuts, chopped
1 Pkg. Dry Vegetable Soup Mix
1 Cup Mayonnaise
1 Loaf French Bread
Directions:
Directions:
Chop spinach in blender, drain. Add chopped water chestnuts, soup mix and mayonnaise. Hollow out French bread like a boat. Put dip in bread. Use removed bread chunks to eat with dip.

 

 

 

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