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SIMPLE ROASTED PECAN HALVES Recipe

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This recipe for SIMPLE ROASTED PECAN HALVES, by , is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dianna Mattson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Pecan Halves
4 Tbsp Salted Butter
1 tsp Salt

Directions:
Directions:
Preheat oven to 300F.
Place Pecan halves on a half sheet pan or cookie sheet, being sure to spread evenly on the pan.
Break pats of butter into small pieces and place on pecan halves.
Sprinkle salt all over the pecans.
Place pan into oven and bake for 10 mins, then stir gently, turning the pecans as you stir.
Cook another 10 mins, watching carefully to make sure they do not over brown.
Remove from oven and allow to cool.

Personal Notes:
Personal Notes:
Roasted pecans make everything better!
A quick, delicious recipe for roasted pecan halves that are great as an appetizer, snack, or on your favourite salad.

 

 

 

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