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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Best Ever Shakshuka for 2 Recipe

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This recipe for Best Ever Shakshuka for 2, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Traci Giuliano

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp olive oil
1 yellow onion
1 clove garlic, minced
½ tsp ground cumin
¼ tsp salt, ¼ tsp pepper
½ lb tomatoes
4 large eggs
Spinach (optional)

Directions:
Directions:
Heat oven to 400º.

Heat oil in large skilled on medium. Add onion and sauté until golden brown and tender, 8 min.

Stir in garlic, cumin, salt, and pepper. Stir in tomatoes, transfer to oven and roast 10 min.

Stir, then make 4 small wells in veggie mixture and carefully crack 1 egg into each well.

Bake eggs to desired doneness, 7 min (or less for runny yolks). Sprinkle with spinach if desired.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30

 

 

 

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