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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sushi Bowls Recipe

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Contributor:  
Contributor:  
Nicole Camden

Category:
Category:

Ingredients:  
Ingredients:  
Seasoned Rice:
1 1/2 c. brown rice, uncooked
1 Tbsp rice vinegar
1/2 tsp salt
1/2 tsp garlic powder
1 sheet nori, finely minced
3 1/2 c. water

Teriyaki Chicken:
1 1/2 lbs boneless, skinless chicken breast, cut into 1 inch pieces
1 bottle teriyaki chicken marinade

Sushi Bowl:
1 english cucumber, cut into wedges
1 large avocado, sliced
2 sheets nori, cut into triangles

Sriracha Mayo:
1/3 cup mayo
1-2 Tbsp sriracha
2 tsp rice vinegar

Directions:
Directions:
1. Place all ingredients for the seasoned rice in a rice cooker and set to cook. Alternatively place all of the rice ingredients into a saucepan with water. Bring to a boil over high heat, then turn the heat to low and simmer with a tight fitting lid until all the water has absorbed and rice has cooked through, about 15 minutes.
2. While the rice is cooking, place the chicken along with 1/2 cup teriyaki marinade into a large sauté pan over medium heat. Sauté until the chicken is cooked through, about 8 minutes. Turn off the heat, drain off the liquid from the pan and coat the chicken with 1 cup teriyaki sauce.
3. Mix all ingredients for the sriracha mayo in a small bowl.
4. Serve the chicken in a bowl over the rice along with the cucumber, avocado, and nori triangles, drizzled with sriracha mayo and sprinkled with sesame seeds.

 

 

 

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