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Candied Popcorn Recipe

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This recipe for Candied Popcorn, by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emma Lou Jeffries

Category:
Category:

Ingredients:  
Ingredients:  
6 quarts popped corn
1 lb. salted nuts
2 sticks butter
2 c. packed brown sugar
c. corn syrup
dash of salt
1 tsp. baking soda
1 tsp. vanilla

Directions:
Directions:
Melt butter. Add salt, corn syrup, and brown sugar. Boil until hard ball stage. Turn fire off. Add vanilla and soda. Stir until thoroughly mixed. Pour over popped corn and nuts, mixing well. Bake in oven at 250 for 60 minutes. Stir every 10 or 15 minutes. Spread out, let cool, and store in air tight containers. You can also freeze this.

 

 

 

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