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Marshmallow Cream Cheese Icing Recipe

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This recipe for Marshmallow Cream Cheese Icing, by , is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan owens

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. cream cheese
1 2 lb. powdered sugar
1 tsp. vanilla
cream or milk
1 cup marshmallow cream

Directions:
Directions:
Beat cream cheese until softened. Add about 3/4 of the bag of powdered sugar, vanilla and about 4 t. milk or cream. Beat well if to thick add a little more milk or cream. If to thin add more powdered sugar. Fold in marshmallow cream.

Personal Notes:
Personal Notes:
I usually end up only using about 3/4 of the bag of powdered sugar.

 

 

 

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