Mindee's Deviled Eggs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 dozen eggs
¼ cup mayonnaise
salt and pepper to taste
splash of worcestershire sauce
splash of lemon juice
1/8 tsp dry mustard
1 tsp sweet pickle juice
dash of garlic powder
dash of onion powder
dash of paprika
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Directions: |
Directions:Place eggs in room temperature water until water boils, then put lid on and turn off heat, set timer for 15 minutes. Rinse with cool water or put in ice bath.
Peel eggs and slice in half. Place yolk in a bowl and white on a platter.
Add all other ingredients to yolk and smash with fork or use mixture to combine to smooth texture.
Scoop mixture into plastic bag and snip end of bag to squeeze into egg whites.
Place toothpick in a few of the eggs and cover with plastic wrap to chill. Before serving sprinkle with paprika.
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Number Of
Servings: |
Number Of
Servings:Makes approximately 24 eggs |
Preparation
Time: |
Preparation
Time:30 Minutes |
Personal
Notes: |
Personal
Notes: Always a crowd pleaser. You can use Miracle Whip instead of mayo and omit the sweet pickle juice. You can change things up by adding diced green chilis for a Mexican flare or chopped olives to add a different flavor.
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