Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Cilantro Lime Chicken Thighs Recipe

  Tried it? Rate this Recipe:


This recipe for Cilantro Lime Chicken Thighs, by , is from Our Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nicole Camden


3 lbs chicken thighs, boneless and skinless
1/3 c. olive oil
6 cloves garlic, minced
1 Tbsp honey
2 limes, juice and zest
1/4 c. cilantro, finely minced
2 tsp chili powder
1 tsp salt
1/2 tsp pepper

1. In a large bowl, mix the olive oil, garlic, honey, zest and juice of limes, cilantro, chili powder, salt, and pepper.
2. Add the chicken to the marinade, stir to coat well. Marinate for 15 minutes at room temperature or up to 2 hours covered in the refrigerator.
3. Heat a large frying pan over medium high heat.
4. Add the chicken thighs in a single layer, so they are not touching.
5. Cook for 6 minutes on each side until the chicken thighs are cooked through.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!