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Peaches and Cream Pie Bars Recipe

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This recipe for Peaches and Cream Pie Bars, by , is from Smith Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hannah Dickson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened

2 cups sugar

4 eggs

1 tsp vanilla extract

3 cups all purpose flour

1 tsp salt

1 21oz peach pie filling

-For Cheesecake Center-

1 8 oz package cream cheese, softened

1/2 cup sugar

1 tsp vanilla

1 egg

-For Glaze-

1/2 Tsp Vanilla extract

1/2 Tsp almond extract

1 cup powdered sugar

2 tbs milk

Directions:
Directions:
1. Cream together butter and sugar. Add eggs and beat well. Beat in vanilla.

2. In a separate bowl, combine flour and salt. Add to the creamed mixture. Mix until combined.

3. In a medium sized bowl beat together cream cheese, sugar, and vanilla until smooth. Add the egg and beat until combined.

4. Grease a 9x13 pan. Spread 3 cups batter in the bottom. Spread the cream cheese layer on top and then the pie filling on top. Drop the remaining batter (I spread it in pieces, it will come together while baking) on top of pie filling layer.

5. Bake at 350 for 35 minutes. Let cool.

6. Combine glaze ingredients and drizzle over the bars.

7. Refrigerate for 3 hours first for easier cutting! Enjoy!

Number Of Servings:
Number Of Servings:
12 bars
Preparation Time:
Preparation Time:
45 min

 

 

 

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