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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carrot Pudding Recipe

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This recipe for Carrot Pudding, by , is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Ashton

Category:
Category:

Ingredients:  
Ingredients:  
1 C Uncooked Shredded Carrots
1 C Uncooked Shredded Potatoes
1 C Sugar
1 tsp Nutmeg
1 C Flour
3/4 Tsp Salt
2 C Raisins
1 tsp Baking Soda
1 tsp Cinnamon
1/2 C Melted Shortening

Directions:
Directions:
Sift flour, measure out 1 cup. Sift that with spices, salt, and baking soda. Add raisins. Combine carrots, potatoes, shortening, and sugar. Add dry ingredients and raisins. Mix thoroughly. Fill well-oiled 1-pound cans 2/3 full. Steam for 2 1/2 hours.
Serve hot with any pudding sauce.

Number Of Servings:
Number Of Servings:
6

 

 

 

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