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Mozzarella Pepperoni Crescent rolls Recipe

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This recipe for Mozzarella Pepperoni Crescent rolls, by , is from Smith Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hannah Dickson

Category:
Category:

Ingredients:  
Ingredients:  
2 packages Pillsbury crescent rolls

8 Mozzarella cheese sticks cut in 1/2 (creating 16 pieces)'

1 package pepperoni

1 tsp garlic powder

1 tsp oregano

1 tsp basil

1 egg

Marinara sauce (optional)

Directions:
Directions:
1. Preheat oven to 375.

2. Combine garlic powder, oregano, basil, and egg (beaten) in a small bowl and set aside.

3. Remove crescent rolls from package. Starting with the wide end, place cheese stick on the end, and add pepperonis along the surface of the roll.

4. Roll crescent rolls starting with the widest ends. Place on ungreased cookie sheet.

5. Brush each roll with egg wash seasoning.

6. Bake for 15 minutes or until golden brown. Serve with marinara.

Number Of Servings:
Number Of Servings:
makes 16 rolls
Preparation Time:
Preparation Time:
20 min

 

 

 

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