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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Herbes de Provence Seasoning Recipe

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This recipe for Herbes de Provence Seasoning, by , is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Kifer

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons dried savory
1 tablespoon dried basil
1 tablespoon dried marjoram or oregano
1 tablespoon dried tarragon
1 tablespoon dried thyme
1/2 tablespoon dried rosemary
1/2 tablespoon dried lavender buds (culinary lavender)

Directions:
Directions:
Whisk the ingredients together in a small bowl. Transfer to an airtight container or jar. Store for 6 months to 1 year in a cool, dry place.

Personal Notes:
Personal Notes:
Uses:

In olive oil as a dip: Sprinkle into olive oil, sprinkle with salt, and use to dip bread.

White beans: Drizzle white beans with olive oil and add a few shakes.

Salmon: Try on our Baked Salmon or Cedar Plank Salmon.

Chicken: This seasoning is often used to marinade chicken before cooking.

Potatoes: Crush the seasoning under a glass to make sure the lavender buds are finer.
Then use a sprinkle on Baked Fries or Parmesan Potatoes.

 

 

 

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