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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Escalloped Corn Recipe

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This recipe for Escalloped Corn is from Delbert's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (17 oz) cream style corn
1 c. milk
1egg well beaten
1 cup cracker crumbs
¾ tsp. salt
1 c. buttered crumbs
Directions:
Directions:
Heat corn and milk - gradually stir in egg, 1 cup cracker crumbs and salt and a dash of pepper. Mix well. Pour into greased baking dish.
Top with buttered crumbs.

Bake 350º 20-30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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