Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Escalloped Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Escalloped Corn, by , is from Delbert's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Allen

Category:
Category:

Ingredients:  
Ingredients:  
1 can (17 oz) cream style corn
1 c. milk
1egg well beaten
1 cup cracker crumbs
tsp. salt
1 c. buttered crumbs

Directions:
Directions:
Heat corn and milk - gradually stir in egg, 1 cup cracker crumbs and salt and a dash of pepper. Mix well. Pour into greased baking dish.
Top with buttered crumbs.

Bake 350 20-30 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!