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Escalloped Corn Recipe

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This recipe for Escalloped Corn, by , is from Delbert's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Janet Allen
Category:
Category:
Ingredients:  
Ingredients:  
1 can (17 oz) cream style corn
1 c. milk
1egg well beaten
1 cup cracker crumbs
¾ tsp. salt
1 c. buttered crumbs
Directions:
Directions:
Heat corn and milk - gradually stir in egg, 1 cup cracker crumbs and salt and a dash of pepper. Mix well. Pour into greased baking dish.
Top with buttered crumbs.

Bake 350º 20-30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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