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Buttermilk Apple Cake Recipe

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This recipe for Buttermilk Apple Cake, by , is from The Mayo/ West Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra West

Category:
Category:

Ingredients:  
Ingredients:  
cup soft margarine
⅔ cup packed brown sugar
1 cups buttermilk
1 cup all-purpose flour
1 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
1 Tbsp cinnamon
tsp salt
2 medium apples, cored and finely chopped (about 2 cups)

Topping:
cup packed brown sugar
2 tsp cinnamon
2 Tbsp chopped nuts

Directions:
Directions:
1. Lightly grease and flour a Bundt pan
2. In a large bowl, beat together margarine and sugar until combined. Beat in buttermilk. Add flours, baking powder, baking soda, cinnamon, salt and apples. Mix until combined. Spread batter evenly in pan.
3. Combine topping ingredients and sprinkle over batter.
4. Bake in a 350 oven for 40 to 45 minutes, or until a toothpick inserted in centre comes out clean. Let cool in pan.

Number Of Servings:
Number Of Servings:
12 to 16
Preparation Time:
Preparation Time:
30 minutes plus 45 minutes baking

 

 

 

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