Masala chai: Try this quick masala chai, an easy version of the traditional Indian drink.
Chai latte: Make a frothy chai latte like at your favorite coffee house, or vegan chai latte with oat milk. Or, add espresso to make it dirty chai!
Coffee: Place 1 tablespoon chai spices in your coffee grounds when you make your morning coffee.
Muffins: Use instead of cinnamon in muffin recipes.
Banana bread: Substitute for cinnamon in this Banana Bread.
Oatmeal: Or, use it instead of cinnamon in your morning oatmeal or baked oatmeal.
Cookies: Use in these chai snowball cookies (substitute 2 teaspoons for the listed spices), or add 1 teaspoon to oatmeal cookies.
Waffles: Add 2 teaspoons to make chai waffles.
Pancakes: Use 2 teaspoons instead of the spices in apple cinnamon pancakes or
Greek yogurt pancakes or banana oatmeal pancakes.
Jam or compote: Add it to homemade jam or compote, like cherry chai jam.