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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp, by , is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Valerie Hiller

Category:
Category:

Ingredients:  
Ingredients:  
4 - 6 sticks of rhubarb
cup white sugar
1 tsp. nutmeg
cup butter
cup brown sugar
⅓ cup flour

Directions:
Directions:
Clean rhubarb and cut in thin slices. Put a layer of rhubarb, white sugar and nutmeg, alternately until dish is almost full. Prepare crumbs - butter, brown sugar and flour cream together. Work mixture until like fine bread crumbs and put on top of rhubarb. Bake 25 minutes.

 

 

 

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