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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6 sticks of rhubarb
½ cup white sugar
1 tsp. nutmeg
¼ cup butter
¾ cup brown sugar
⅓ cup flour
Directions:
Directions:
Clean rhubarb and cut in thin slices. Put a layer of rhubarb, white sugar and nutmeg, alternately until dish is almost full. Prepare crumbs - butter, brown sugar and flour cream together. Work mixture until like fine bread crumbs and put on top of rhubarb. Bake 25 minutes.

 

 

 

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