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Cinnamon Coffee Cake Recipe

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This recipe for Cinnamon Coffee Cake, by , is from Wahl Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pat Wahl


cup margarine
1 cup sugar
2 eggs
1 cup sour cream
2 cups sifted flour
tsp baking soda
1 tsp baking powder
1 tsp vanilla
cup chopped nuts
2 Tbsp sugar
1 tsp cinnamon

Preheat oven 350.
Butter 9-inch tube pan (spring form pan).
Combine margarine and 1 cup sugar in large bowl. Beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in sour cream. Sift flour, baking soda, and baking powder together. Blend into creamed mixture gradually; add vanilla. Blend well. Pour half the batter into prepared pan. Combine nuts, 2 Tbsp sugar and cinnamon. Sprinkle half the cinnamon mixture over batter. Spoon in remaining batter and top with remaining cinnamon mixture. Bake 50 minutes or until cake tester inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan. Cool thoroughly on wire rack.




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