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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Seafood Seasoning Recipe

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This recipe for Seafood Seasoning, by , is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Kifer

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons smoked paprika or sweet paprika
2 tablespoons garlic powder
1 tablespoon onion powder
1 teaspoon thyme
1 teaspoon celery seed
1 teaspoon kosher salt
1/2 teaspoon cumin
1/4 teaspoon allspice

Directions:
Directions:
Whisk the ingredients together in a small bowl. Transfer to an airtight container or jar. Store for 6 months to 1 year in a cool, dry place.

Personal Notes:
Personal Notes:
Shrimp: Sprinkle it onto Grilled Shrimp or Sauteed Shrimp itís over-the-top good.

Salmon: Add it to Baked Salmon or Cedar Plank Salmon for big flavor.

Veggies: Itís great on veggies to add intrigue in flavor! Try with any of our grilled vegetables or roasted vegetables.

Corn on the cob: Try it on Perfect Grilled Corn or Oven Roasted Corn.

Fried potatoes: It would be fabulous on these Pan Fried Potatoes. Or even Baked Fries!

 

 

 

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