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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Seafood Seasoning Recipe

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This recipe for Seafood Seasoning is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons smoked paprika or sweet paprika
2 tablespoons garlic powder
1 tablespoon onion powder
1 teaspoon thyme
1 teaspoon celery seed
1 teaspoon kosher salt
1/2 teaspoon cumin
1/4 teaspoon allspice
Directions:
Directions:
Whisk the ingredients together in a small bowl. Transfer to an airtight container or jar. Store for 6 months to 1 year in a cool, dry place.
Personal Notes:
Personal Notes:
Shrimp: Sprinkle it onto Grilled Shrimp or Sauteed Shrimp it’s over-the-top good.

Salmon: Add it to Baked Salmon or Cedar Plank Salmon for big flavor.

Veggies: It’s great on veggies to add intrigue in flavor! Try with any of our grilled vegetables or roasted vegetables.

Corn on the cob: Try it on Perfect Grilled Corn or Oven Roasted Corn.

Fried potatoes: It would be fabulous on these Pan Fried Potatoes. Or even Baked Fries!

 

 

 

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