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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carmel Corn Recipe

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This recipe for Carmel Corn is from The Gustafson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  


2 cups Brown Sugar
2 sticks Margarine
1 Tbsp Salt
½ cup Karo Syrup

½ tsp Soda
1 tsp of vanilla

6 quarts popped corn
Directions:
Directions:
Combine and boil for 5 min the first 4 ingredients

Stir in the next 2 ingredients

Pour over Popcorn, Stir until combined( Not to much)- Put into large sheet pan and bake 1 hour at 250º Stir every 15 Min.

Red Kind

2 cups White Sugar
2 sticks Margarine
1 Tbsp Salt
½ Cup Karo Syrup
½ tsp baking Soda
1 tsp Vanilla
Red Hots ( same instructions)

 

 

 

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