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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from The Gustafson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Gustafson

Category:
Category:

Ingredients:  
Ingredients:  
Combine and boil for 5 Min:

2 cup Brown Sugar
2 sticks Margarine
1 Table Spoon Salt
1/2 Cup Karo Syrup

Stir in
1/2 Tsp Soda
1 tsp of vanilla

6 quarts popped corn

Directions:
Directions:
Combine and boil for 5 min the first 3 ingredients

Stir in the next 2 ingredients

Pour over Popcorn, Stir until combined( Not to much)- Put into large sheet pan and bake 1 hour 250, Stir every 15 Min.

Red Kind

2 cups White Sugar
2 sticks Margarine
1 Tablespoon Salt
1/2 Cup Karo Syrup
1/2 Tsp Soda
1 Tsp. Vanilla
Red Hots ( same instructions)

 

 

 

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