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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Basic Marinara Recipe

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This recipe for Basic Marinara is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp Olive Oil
1 large Onion Diced
4-5 cloves Garlic minced
2 pinches Kosher salt
½ cup Fresh oregano chopped
½ cup Fresh basil chopped
1 quart tomato sauce
1 quart whole tomatoes
¼ cup red wine vinegar
Directions:
Directions:
Cover the bottom of a large saucepan with olive oil.
Over medium - high heat, cook onions until transparent not browned.
Add garlic, continue to cook 1-2 minutes longer.
Add kosher salt, tomato sauce and whole tomatoes. Stir.
Add oregano, basil and red wine vinegar.
Simmer 10-15 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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