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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Gnocchi Soup Recipe

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This recipe for Chicken Gnocchi Soup, by , is from The Fromm Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sheryl Fromm


cup butter
cup chopped onion
cup grated carrot
1 tsp minced garlic
⅓ cup flour
cup heavy cream
cup milk
4 cups chicken broth
1 cups cooked and shredded chicken
cup spinach
16 oz or 1 container gnocchi

Melt butter, add onions, carrots, garlic and saute.
Add flour, cook for 3-4 minutes.
Add cream, milk and broth.
Cook,stirring until mixture thickens and boils.
Reduce heat and add chicken, spinach, gnocchi and seasoning as desired.
Cook 8-10 minutes until tender.

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Number Of Servings:




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