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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Delbert's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Janet Allen
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of potato soup
1-16 oz. can Veg-All, drained
2 c. cooked diced chicken
½ c. milk
½ tsp. thyme (optional)
½ tsp. black pepper
2-9" frozen pie crusts - thawed
(PIllsbury All Ready Pie Crusts)
Directions:
Directions:
Combine first 6 ingredients. Spoon into pie crust. Cover with top crust, crimp edges to seal.

Put slits in top crust.

Bake 375º 1 hour.

 

 

 

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