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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Delbert's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of potato soup
1-16 oz. can Veg-All, drained
2 c. cooked diced chicken
½ c. milk
½ tsp. thyme (optional)
½ tsp. black pepper
2-9" frozen pie crusts - thawed
(PIllsbury All Ready Pie Crusts)
Directions:
Directions:
Combine first 6 ingredients. Spoon into pie crust. Cover with top crust, crimp edges to seal.

Put slits in top crust.

Bake 375º 1 hour.

 

 

 

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