"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie, by , is from Delbert's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Allen

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of potato soup
1-16 oz. can Veg-All, drained
2 c. cooked diced chicken
c. milk
tsp. thyme (optional)
tsp. black pepper
2-9" frozen pie crusts - thawed
(PIllsbury All Ready Pie Crusts)

Directions:
Directions:
Combine first 6 ingredients. Spoon into pie crust. Cover with top crust, crimp edges to seal.

Put slits in top crust.

Bake 375 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!