Mexican Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. lean ground beef
2 tbsp. taco seasoning
2 (10 oz.) can enchilada sauce
12 8” large flour tortillas or corn tortillas
12 oz. Mexican cheese blend
1 small can sliced olives, drained
2 scallions, finely chopped
2 tbsp. chopped cilantro (optional)
Toppings: sour cream, tomatoes, lettuce, avocado
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Directions: |
Directions:In a skillet brown ground beef, drain. Sprinkle with taco seasoning and stir. Smooth ⅓ of the enchilada sauce over the bottom of a medium-size baking pan (about 8x11). Lay tortillas on the bottom of the pan, slightly overlapping until pan is covered (about 4 tortillas). Spoon half of the beef mixture over top of the tortillas spread evenly. Layer tortillas on top of beef mixture. Smooth ⅓ of the enchilada sauce over tortillas. Sprinkle ½ of the cheese on top. Add the remaining beef mixture. Spread evenly. Layer tortillas on top of beef mixture. Spoon remaining enchilada sauce over tortillas. Sprinkle remaining cheese on top of tortillas. Garnish top with olives and scallions. Bake for 10-15 minutes, until cheese is melted and lasagna is warmed through. Remove from oven and sprinkle with cilantro. Serve with toppings. |
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Personal
Notes: |
Personal
Notes: An Arthur family favorite.
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