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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Summers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Summer Cunningham

Category:
Category:

Ingredients:  
Ingredients:  
3- Boneless , skinless chicken breasts cooked and chopped coarse.
3- cups of mixed Vegetables, frozen
1/2 tsp. of salt
1/2 tsp. of black pepper
1- can (10.50-oz.) cream of chicken soup
1- can (10.50-oz.) of chicken broth
2- cups of Bisquick baking mix
1 cup of milk






Directions:
Directions:
Place cooked , chopped chicken in the bottom of a greased 13"x9"x2" Pyrex dish.
Spread the frozen vegetables over the chicken. Sprinkle salt and pepper over the top. Mix together soups and spread evenly over top. Mix Bisquick and milk until smooth consistency. Pour over soup layer and smooth with a spatula. Bake at 350 degrees for
50-55 minutes.

Personal Notes:
Personal Notes:
Very satisfying

 

 

 

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