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"Hunger is the best sauce in the world."--Cervantes

Crockpot Potato Soup Recipe

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This recipe for Crockpot Potato Soup, by , is from Delbert's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Allen

Category:
Category:

Ingredients:  
Ingredients:  
1 30 oz. bag frozen diced hash browns
1 32. oz. chicken broth
1 can (10oz) cream of chicken soup
1 pkg. (8oz) cream cheese
3 oz. bacon bits
1 c. shredded cheddar cheese
salt and pepper to taste
cook on low 7-8 hours

Directions:
Directions:
Put in crockpot:
hash browns, chicken broth, cream of chicken soup and bacon bits.

1 hour before serving, cut cream cheese into cubes and place in crockpot. Mix a few times throughout the hour.

Once it's mixed in - serve.
Top with cheddar cheese and remainder of bacon bits.

 

 

 

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