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Chinese Five Spice Recipe

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This recipe for Chinese Five Spice, by , is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Susan Kifer
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. aniseed
2 Tbsp. fennel seed
2 Tbsp. ground cinnamon
2 Tbsp. whole cloves
2 Tbsp. whole peppercorns
Directions:
Directions:
Grind with a spice grinder or a mortar and pestle until mixture becomes a fine powder.
Personal Notes:
Personal Notes:
Store in an airtight container for up to 6 months. Yield: about 1/2 cup

 

 

 

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