Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chinese Five Spice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Five Spice, by , is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Kifer

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. aniseed
2 Tbsp. fennel seed
2 Tbsp. ground cinnamon
2 Tbsp. whole cloves
2 Tbsp. whole peppercorns

Directions:
Directions:
Grind with a spice grinder or a mortar and pestle until mixture becomes a fine powder.

Personal Notes:
Personal Notes:
Store in an airtight container for up to 6 months. Yield: about 1/2 cup

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!