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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sweet Sixteen Punch Recipe

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This recipe for Sweet Sixteen Punch is from A Kitchen Grimoire, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint raspberry sherbert
2 quarts gingerale
lime slices
strawberries
Directions:
Directions:
Chill gingerale. Once gingerale is chilled, place sherbert in a punch bowl and gently pour gingerale around sherbert. Stir to melt sherbert and make punch frothy. Float lime slices and strawberries.
Number Of Servings:
Number Of Servings:
15 - 8 oz servings
Personal Notes:
Personal Notes:
{PHOTO - SHERRI GENE HADAWAY WALSH / MOTHER}

 

 

 

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