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Fruit Salsa with Cinnamon Chips Recipe

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This recipe for Fruit Salsa with Cinnamon Chips, by , is from THYME TO COOK, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jan owens


1 cup chopped strawberries
1 can mandarin oranges, chopped
2-3 medium kiwifruit, peeled and chopped
1 cup chopped pineapple
1 cup chopped grapes, chopped
brown sugar
splash or 2 of Malibu Rum

Cinnamon Chips:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
1 tsp. ground cinnamon

Mix together all the fruit in a bowl let sit for about 30 minutes, drain off juice. Add brown sugar to taste. It depends on how sweet the fruit is. I usually start with a couple of tbls. Add a splash of rum and serve with the cinnamon chips.

For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets.
Bake at 350 for 5-10 minutes or just until crisp. Serve with fruit salsa.

Personal Notes:
Personal Notes:
When Danielle wants this I make her a deal. I make the salsa and she makes the chips.




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