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Lasagna Recipe

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This recipe for Lasagna, by , is from The Recipe Box, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pam Hurst


1 lb. hot italian sausage, ground
lb. pepperoni, ground
1 lb. ground beef
2 tbsp. ground basil
1 tsp. parsley
1 tsp. Italian seasoning
3 tsp. salt
2 (1 lb.) cans tomatoes
4 (6 oz.) cans tomato paste and water
3 tsp garlic powder
1 tbsp. dried minced onions
1 large box lasagna noodles
6 eggs
3 large containers cottage cheese
1 c. grated parmesan cheese
4 add'l tbsp. parsley flakes
1 add'l tsp italian seasoning
2 add's tsp salt
tsp. pepper
2 lb. mozzarella cheese

Mix all of the meat together and brown slowly. Spoon off excess fat. Add seasoning and tomatoe ingredients and simmer uncovered for 30 minutes, stirring occasionally. Beat eggs and add to them the cottage cheese, grated parmesan, 4 tbsp. parsley flakes, 1 tsp italian seasoning, 2 tsp salt, and tsp pepper.

Put a few tablespoons of sauce in the bottom of the pan to keep noodles from sticking. Layer ⅓ of the noodles, ⅓ of the cheese mixture, and sprinkle with mozzarella cheese. Repeat ending with noodles and mozzarella cheese. Bake at 375 for 45 minutes to 1 hour.

Number Of Servings:
Number Of Servings:
(2) 9x13 inch pans
Personal Notes:
Personal Notes:
Grandma Mary used to say, "that lasagna is so expensive to make! But it is so good!" We ground our own pepperoni in our famous meat grinder.




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