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Pistachio Pudding Recipe

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This recipe for Pistachio Pudding, by , is from A Kitchen Grimoire, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nan Nix (Aunt Nan)

Category:
Category:

Ingredients:  
Ingredients:  
1 sm pkg instant pistachio pudding
1 (12 oz.) container cool-whip
2 flat cans crushed pineapple
1 c. chopped pecans
1 c. mini-marshmallows

Directions:
Directions:
Dump everything in a bowl and stir until the pudding has completely dissolved into pineapple juice and cool-whip has coated everything. The mixture will be a nice pale green color. Refrigerate before serving.

Personal Notes:
Personal Notes:
I'm not even sure who made this when I fell in love with it. I just know that it was always at our family gatherings and I could eat my weight in it. I have eaten so much that it has made me sick, but, that didn't stop me from eating more. I think I remember my Aunt Nan (great-great-aunt to be precise) made it. But, I could be wrong. It doesn't really matter now because I know how to make it. And I keep up the tradition and make it at least one holiday a year and usually end up eating it all by myself. OH DARN!!!!

 

 

 

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