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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori Martinez

Category:
Category:

Ingredients:  
Ingredients:  
1 Head Cabbage
cup Sugar
cup Vinegar
cup Mayonnaise
salt and pepper to taste
1 tsp celery seed (optional)

Directions:
Directions:
Shred cabbage with large hole side of box grater.
Add sugar, vinegar and mayonnaise.
Mix thoroughly. Add salt and pepper and celery seed to taste.
Chill.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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