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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Microwave Brown Bag Caramel Corn Recipe

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This recipe for Microwave Brown Bag Caramel Corn is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 cups popped corn 
1 C brown sugar
1/4 C Karo syrup
1/2 C butter
1/2 tsp. baking soda
1 1/2-2 tsp vanilla
Directions:
Directions:
Cook sugar, syrup and butter in a glass bowl in microwave on high for one minute. Stir and repeat for a total of five minutes Should be hot and bubble. Add baking soda, vanilla Mix until foamy. Put popped corn into a brown grocery bag Pour syrup into bag. Stir to coat Fold bag over bag. Place in microwave and microwave for one minute and shake. Repeat. Microwave 30 seconds shake and repeat Pour popcorn out to cool on wax paper or buttered foil.
Personal Notes:
Personal Notes:
A favorite at the holiday workshop at the library. Kids love to do the shaking.

 

 

 

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