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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma's Famous Melt In your Mouth Dessert Recipe

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This recipe for Grandma's Famous Melt In your Mouth Dessert, by , is from Our Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Fleming


Layer One:
1 cup flour
1/2 cup chopped pecans (optional)
1/2 cup butter, melted

Layer Two:
1, 8oz package of cream cheese, softened
1 cup whipped topping
1 cup powdered sugar

Layer Three:
2 packages instant chocolate pudding mix
Cold milk needed to make the chocolate pudding

Layer Four:
2 cups whipped topping

Heat oven to 350

The ingredients in the 4 "bundles" listed under ingredients are layered into a 9 x 13" pan and baked as follows:

Layer One: Mix all ingredients and press them into the bottom of the 9 x 13" pan. Bake this layer for 15 minutes and let cool completely.

Layer Two: Beat all ingredients together and spread on top of layer one

Layer Three: Make the chocolate pudding according to the directions on the package. Then spread the pudding onto the second layer

Layer Four: Spread top with whipped topping

Personal Notes:
Personal Notes:
If you want to make this in a pie pan - cut the recipe in half




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