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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Pasta Salad Recipe

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This recipe for Easy Pasta Salad is from The Spreitzer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box bow tie pasta
1 can black olives
1 container cherry tomatoes
pepperoni
1 cup Italian salad dressing
2 tablespoons Salad Supreme seasoning

Directions:
Directions:
Cook pasta following box directions, drain and rinse with cold water to cool.
Cut cherry tomatoes and pepperoni in half (use as much as you want). Combine all ingredients in casserole dish.

Mix Salad Supreme seasoning in salad dressing and pour over salad. Stir and refrigerate till you're ready to serve.

You can add other veggies to this, eliminate pepperoni or just make pasta with the dressing (no vegetables) - lots of ways to customize!

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
If you want to see Michael eat a lot of food, make this! I got this recipe from one of the moms from Tom's college baseball team. Everyone loved it and it's one of Michael's favorites. Madison made this for a picnic and got rave reviews.

 

 

 

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