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German Pancakes or Dutch Babies Recipe

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This recipe for German Pancakes or Dutch Babies, by , is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andera Brink

Category:
Category:

Ingredients:  
Ingredients:  
6 large eggs
1 cup milk
1 cup all-purpose flour
dash salt
1 teaspoon vanilla extract
5 Tablespoons butter
Cup Powdered Sugar
Syrup as desired

Directions:
Directions:
Preheat oven to 425 degrees F.
As oven preheats, put the butter in an un-greased 9x13-in. baking dish and place in oven, just until melted.
Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
Bake, for 22-27 minutes or until edges are golden brown and puffy.

To serve, sprinkle generously with powdered sugar and serve with syrup.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
5 minutes prep, 25 bake
Personal Notes:
Personal Notes:
I love this! It looks fancy but is so fast to make and SOOOO yummy! Plus, it is excellent for using up excess eggs. Also, it has a short ingredient list and uses the blender so it's a great recipe for kid helpers who love to crack eggs and push noisy buttons! AND it is a great dutch oven recipe. For camping we mix it in a ziplock and let all the kids take turns squishing it until it is smooth - excellent for sensory seeking kiddos.

 

 

 

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