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Uncooked Fruit Cake Recipe

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This recipe for Uncooked Fruit Cake, by , is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Elsie Moser


1 cup evaporated milk
32 large marshmallows finely cut - or 4 cups miniatures
6 T. orange juice or alcoholic flavoring
8 cups fine graham wafer crumbs
tsp. cinnamon
tsp. nutmeg
tsp. ground cloves
2 cups seedless raisins
1 cup finely chopped dates
1 cup broken walnuts
1 cup mixed candied fruit

Put into a 3 quart bowl evaporated milk, marshmallows and orange juice.

Into another large bowl add the graham wafer crumbs, cinnamon, nutmeg, cloves, raisins, dates, walnuts and candied fruit.

Mix the milk mixture and crumb mixture together until crumbs are moist. More milk maybe added if mixture is to crumbly.

Shape into cookies, cupcakes or angel food tin. Cover tightly. Chill 2 days before serving.

Number Of Servings:
Number Of Servings:
Makes 4 pounds.




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