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Irish Cream Recipe

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This recipe for Irish Cream, by , is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan owens

Category:
Category:

Ingredients:  
Ingredients:  
1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 2/3 cups whiskey or bourbon
1 tsp. instant coffee granules
2 tbsp. chocolate syrup
1 tsp. vanilla extract
1 tsp. almond extract

Directions:
Directions:
In a blender, combine heavy cream, sweetened condensed milk, whiskey/bourbon, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator

Personal Notes:
Personal Notes:
I give this out every year for Christmas to some of my favorite people.

 

 

 

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