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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Irish Cream Recipe

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This recipe for Irish Cream is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 2/3 cups whiskey or bourbon
1 tsp. instant coffee granules
2 tbsp. chocolate syrup
1 tsp. vanilla extract
1 tsp. almond extract
Directions:
Directions:
In a blender, combine heavy cream, sweetened condensed milk, whiskey/bourbon, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator
Personal Notes:
Personal Notes:
I give this out every year for Christmas to some of my favorite people.

 

 

 

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