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Dump Cake Recipe

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This recipe for Dump Cake, by , is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susie Pipkin

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Apple Pie Filling (I use caramel apple pie filling)
1 pkg. yellow cake mix
2 sticks butter (not margarine), cut into pats
1 cup pecans
1 Tbs. Cinnamon

Directions:
Directions:
Preheat oven to 350. Spray 9x13 with Pam. Spread apples in bottom of pan. Cut up any large pieces of apple. Shake cake mix evenly over fruit, Sprinkle with cinnamon and pecans. Slice butter into small pats. Cover cake mix with pats of butter. Bake for 1 hour. Serve with Blue Bell Vanilla ice cream..

Personal Notes:
Personal Notes:
Variations:
1. 1 can cherry and 1 can crushed pineapple with juice
2. Pumpkin pie filling
3. 3 cups fresh blueberries and 1 can crushed pineapple with juice.

 

 

 

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