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Buckeyes Recipe

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This recipe for Buckeyes, by , is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patti Lynn Johnston

Category:
Category:

Ingredients:  
Ingredients:  
2 c. peanut butter
1 c. butter
3 ⅓ c. powdered sugar (1 lb)
12 oz. chocolate chips
1-1 t. coconut oil

Directions:
Directions:
Mix peanut butter and butter well. Add powdered sugar and set aside in refrigerator while chocolate is prepared.

Melt chocolate chips and no more than 1 t. coconut oil in a double boiler.

Roll peanut butter mixture into 1-in balls. Easiest way is to use rubber gloves and place on parchment lined cookie sheets. Dip balls using dipping forks or toothpicks. Cool until chocolate sets.

 

 

 

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