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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts sliced cucumbers
1 quart sliced onions
4 green peppers
4 red peppers
½ cup salt
4 quarts water
6 cups vinegar
6 cups sugar
1 T. turmeric
1 tsp. celery seed
1 tsp. mustard seed
½ tsp. curry powder
Directions:
Directions:
Let onions, cukes and peppers stand in salt water for 3 hours. Drain. Bring vinegar, spices, sugar to boiling point, then pour over vegetables and allow to come to a boil.

Pour into jars and seal.
Number Of Servings:
Number Of Servings:
Makes 6 quarts
Personal Notes:
Personal Notes:
Grandma's Note: "Very Good"

 

 

 

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