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Crawfish Boil Recipe

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This recipe for Crawfish Boil, by , is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Pipkin

Category:
Category:

Ingredients:  
Ingredients:  
35 lbs. Purged Crawfish
10-12 lbs. fresh shrimp, headed
12 small ears corn
3 8-oz. containers fresh mushrooms
1 pod of garlic, peeled
5 onions
3 lbs. garlic sausage (or any kind)
4 lemons
3-5 lbs. baby red potatoes
Crab/Shrimp Boil (Cajun Crab Boil #2)

Directions:
Directions:
Boil water with Crab/Shrimp Seasoning. Add Veggies and Sausage and boil 15 minutes (until potatoes are tender). Add shrimp and boil an additional 2 minutes. Turn off fire and allow to set for 2-3 minutes (longer for spicy).
Take out veggies/sausage/shrimp and place in styrofoam cooler to keep warm
Bring water to boil and add more seasoning. Add crawfish and boil 4 minutes. Turn off fire and allow to set for 10-15 minutes (longer for spicy). Serve with Shrimp Sauce Dip (see recipe in "sauces").

Number Of Servings:
Number Of Servings:
7-10

 

 

 

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