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Cheesy Garlic Chip Dip Recipe

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This recipe for Cheesy Garlic Chip Dip, by , is from Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lori Martinez


1 Head Garlic
1 tsp Olive Oil
Salt and pepper to taste
1 cup Jarlsberg Cheese freshly grated
cup Sour cream or Greek Yogurt
4 oz Cream Cheese softened
1 large Shallot diced
cup Green onion chopped
cup Mayonnaise

Preheat oven to 400 F.
Lop off top of garlic head.
Place in a small oven safe dish.
Season with salt and pepper and drizzle with olive oil.
Cover. Roast 40-45 minutes.

Let garlic cool.
Remove all cloves. Smash with fork.
In a large bowl, combine sour cream (greek yogurt), mayonnaise and cream cheese until smooth.
Add cheese, onion, shallot and smashed garlic. Stir to combine.
Add salt and pepper to taste.
Serve with chips or pretzels.

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